5
Marvelous Moroccan Recipes
By FBWorld Team
Interested
in Moroccan fare? Give these recipes a try.
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Lamb
Tagine with Chickpeas and Apricots
-
Braising an inexpensive cut like lamb shoulder in
the Moroccan way transforms the meat into a thick,
aromatic stew of meltingly tender meat, chickpeas,
and dried fruit. If you like, steam the couscous
with a large pinch of saffron.
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Harira
- "This is the soup that Moroccans traditionally
use to break the fast every night of Ramadan. Season
with salt, pepper, mint leaves and cinnamon to taste."
- Usman
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Serrouda
- Chickpea Dip or Soup
- Serrouda is a pureed Moroccan dip or soup made from
hummus (chickpeas). Although I like serrouda prepared
with olive oil and a garnish of butter, both can be
omitted without too much compromise if you wish to
make this a fat free dish. My Serrouda Recipe does
follow tradition in calling for dried chickpeas, so
plan ahead to allow for overnight or all day soaking.
- Christine
Benlafquih
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Moroccan
Spiced Fish with Ginger Mash
- Spice up white fish fillets with a flavoured butter
and serve with fluffy sweet potato mash. GET
THIS RECIPE |
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Prawn-stuffed
Spicy Fish with Vermicelli
- This fragrant stuffed fish with spicy, veggie noodles
makes a beautiful, casual summer lunch. - Jamie Oliver
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THIS RECIPE |
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